
Mediterranean Food with Northwest Flair
Serving up our take on Mediterranean fare with a NW twist.
PHOTOS BY BRETT MEYER
Started in 2024 by Melissa Barber and Brett Meyer, Civil strives to combine local and regional ingredients with flavors and techniques from the Mediterranean, inspired and informed by Brett’s experience growing up in Spain and Morocco.
We’re not taking reservations at this time. Seating is first come, first served.
We now have eGift Cards!
Location
512 12th Street
Astoria, OR 97103
Hours
Friday 4:00-9:00
Saturday 4:00-9:00
Sunday 10:00-2:00, 4:00-8:00










Dinner Menu
TAPAS
$3
Gildas (2) GF
Anchovy, green pepper, olive
$3
$4
Chorizo (2) GF
Lollipop of chorizo, manchego, quince
$4
$5
Albacore-Stuffed Pepper GF
Tuna in a mild piquillo pepper, aioli
$5
$5 or $9 w
/
ham
Pan con Tomate VO
Toasted baguette, tomato-olive oil purée.
$5 or $9 w
/
ham
$13
Mezze Platter GFO VO
Daily selection of dips and salads served w/ flat bread or gluten-free crackers
$13
$8
Empanada
A variety of vegetarian and non-vegetarian flavors
$8
VEGETABLES
$10
Snap Pea Salad GF, VO
Berries, manchego, pistachios, honey, citrus
$10
$10
Bird that Flew Away GF, VO
Stewed chickpeas, cumin carrots, feta
$10
$10
Sherry Cream Mushrooms VO
Over house-made bread, cream optional
$10
$9
Savory Tart
Seasonal veggie, chèvre, dill
$9
NOT VEGETABLES
$11
Meatballs & Couscous
Kefta, apricot, pistachio, yogurt
$11
$12
Gambas al Ajillo GFO
Prawns in garlic olive oil, house-made bread
$12
DESSERT
$9
Chocolate Stout Cake
Strawberry icing and rhubarb sorbet
$9
$9
Lemon Tart
Lemon custard, rosemary olive oil ice cream
$9
$10
Two-Layer Tart
Chocolate, house-made blackberry jam, blackberry ice cream
$10
$8
Trio of Ice Creams GF VO
Choice of 3: Blackberry ice cream; Rosemary olive oil ice cream; Cavatica stout chocolate chip ice cream; Red wine pear sorbet
$8
DRINKS
Coffee, Tea, Beer, Wine, Cider, N/A